Specialty Coffee Roasters
Coffeethattellsa
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Single-origin coffees, expertly roasted and delivered fresh. Discover the taste of exceptional sourcing.
Our Process
How we roast
From sourcing to cupping — every step is intentional.
Sourcing
We partner directly with farms and cooperatives, visiting each origin to build relationships that ensure quality and fair pricing.
Roasting
Small-batch roasting on a Probat P12. Each bean profiled individually to unlock its unique flavour potential.
Cupping & Quality
Every batch is cupped, scored, and tasted before it ships. Only the best makes it to your morning ritual.
Our Selection
Current Roasts
Rotating selection of the finest single origins and signature blends, roasted to order and shipped within 48 hours.
Yirgacheffe
bergamot, lemon zest, honey
El Porvenir
dark cherry, panela, red wine
Nyeri AA
blackcurrant, tomato, brown sugar
Tarrazú
caramel, orange zest, almond
Antigua
dark chocolate, baked cherry, cinnamon
Toraja
cedar, dark chocolate, tobacco
Huehuetenango
green apple, peach, honey
Nyamasheke
red currant, rose hip, brown sugar
Morazán
strawberry, milk chocolate, walnut
Golden Hour Blend
dark chocolate, baked cherry, honey
Dawn Patrol Espresso
dark chocolate, caramel, roasted hazelnut
First Light Decaf
milk chocolate, brown sugar, pecan
Not sure where to start?
Subscription
The Ritual
A coffee subscription, reimagined. Fresh-roasted, single-origin coffees delivered on your schedule.
Choose your roasts
Pick from our rotating selection of single origins and signature blends. New coffees added monthly.
Set your rhythm
Every 2, 3, or 4 weeks — you decide the cadence. Skip, swap, or cancel anytime.
Brew with purpose
Fresh-roasted beans arrive at your door with a brew guide tailored to each origin.
Our Origins
Where it starts
We travel to source our beans directly from growers we trust. Every coffee has a story — from seed to cup.
Ethiopia
Yirgacheffe
Floral, bright, tea-like
Colombia
Huila
Bold, fruity, wine-like
Kenya
Nyeri
Vibrant, structured, sweet
Costa Rica
Tarrazú
Creamy, citrus, balanced
Guatemala
Antigua
Rich, chocolatey, velvety
Rwanda
Nyamasheke
Bright, floral, complex
Indonesia
Sulawesi
Earthy, bold, savoury
El Salvador
Morazán
Sweet, fruity, creamy
Brazil
Minas Gerais
Nutty, chocolatey, smooth
“Ethical sourcing isn't a label. It's a relationship built on trust, quality, and mutual respect.”
Equipment
The Tools
Curated brewing gear, chosen for quality and craft. Every tool that helps you brew with intention.
Hario V60 Ceramic Dripper
BestsellerHario
The iconic ceramic pour-over cone. Spiral ribs ensure optimal extraction, while the large single hole allows you to control flow rate. Size 02.
Hario V60 Paper Filters (100pk)
Hario
Oxygen-bleached, natural paper filters designed for the V60. Removes oils and sediments for a clean, bright cup. Size 02.
Fellow Stagg EKG Kettle
BestsellerFellow
The pour-over standard. Variable temperature control with 0.5°C precision, a sleek minimalist design, and a precision pour spout.
Timemore C3 Manual Grinder
BestsellerTimemore
Dual-bearing stability and CNC-machined burrs deliver consistent grounds for pour-over, Aeropress, or French press. Stainless steel body.
Aeropress Go
Aeropress
The travel-friendly brewing system. Compact, durable, and versatile. Makes 1–3 cups of smooth, low-acid coffee in under 2 minutes.
Acacia Pearl Coffee Scale
Acacia
Restocking soonPrecision brewing scale with 0.1g resolution, built-in timer, and auto-tare. Water-resistant and USB rechargeable.
Golden Hour Canvas Tote
BestsellerGolden Hour
Heavy-duty natural canvas tote with raw leather handles and a subtle Golden Hour stamp. Perfect for your coffee shop run.
Begin Your Journey
Start your
ritual today
From first crack to final sip — exceptional coffee is waiting. Taste the difference that intention makes.